Betty Crocker the Big Book of One-Pot Dinners by Betty Crocker
Author:Betty Crocker
Language: eng
Format: epub
ISBN: 9780544338166
Publisher: Houghton Mifflin Harcourt
Published: 2015-01-12T16:00:00+00:00
1 Serving: Calories 350; Total Fat 9g (Saturated Fat 2.5g, Trans Fat 0g); Cholesterol 70mg; Sodium 830mg; Total Carbohydrate 35g (Dietary Fiber 3g); Protein 34g Exchanges: 2 Starch, 1 Vegetable, 3½ Very Lean Meat, 1 Fat Carbohydrate Choices: 2
Quick Variation For a change of pace and a little stronger cheese flavor, substitute shredded Asiago cheese for the Parmesan. Look for it in containers or packages near the other cheeses.
chicken and orzo supper
spring chicken sauté
prep time: 20 Minutes || start to finish: 40 Minutes || 4 servings (1½ cups each)
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